Lemon Drizzle Loaf

Suitable for home freezing

A Classic recipe that we all know and love. A zesty sponge soaked in a lemon drizzle,  topped with delicious lemon juice icing, followed by fresh lemon zest!

Ingredients/Allergens – Rice Flour, Tapioca Flour, Maize Flour, Buckwheat Flour, Butter (Milk), Sugar, Ground Almonds (Nuts), Egg, Butter (Milk), Lemon Rind & Lemon Juice, Baking powder (E500), Xanthan Gum (E415)

Portions – 7